Hurricanes Milton and Helene closed our New Smyrna Beach office and Crescent City farm, but we're back with your favorite Yaupon tea. Read about our recovery and resilience.
Chef and fermentation expert, Jackie Vitale, takes you on a step-by-step Yaupon Kombucha-making journey. It's surprisingly easy, healthy, and delicious. Jackie Vitale is author of the newsletter Sunshine & Microbes, and chef-in-residence at the Rauschenberg Residency in Captiva, FL.
This fall, Bryon traveled across North Florida with Dalton Smith to create a short video showing the various sources and potential sources for a sustainable and completely transparent Yaupon supply chain. Check out the video!
Yaupon is just as delicious iced as it is hot! We've been serving iced Yaupon at our events and markets, and we've been getting lots of requests from sweltering Yaupon fans who are parched and want to know how to do iced Yaupon.