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As the heat of summer fades and the days settle into cooler breezes and golden light, there’s something calming about returning to warm mugs and cozy rituals. Fall is a season of transition—of shifting routines, grounding practices, and reconnecting with what nourishes us. And few things bring that feeling to life more than a thoughtfully brewed cup of tea. This year, we invite you to make room in your autumn cup for something uniquely North American: Yaupon, the only naturally caffeinated plant native to the United States. A Return to Native American Roots Unlike imported tea leaves that travel thousands...

Yaupon Brothers American Tea is in the running for SXSW 2026! Vote now to help bring America's first native tea to the national stage and shine a spotlight on regenerative agriculture and indigenous innovation.

Yaupon Brothers was just featured in The Washington Post and The Guardian for leading the comeback of America’s only native caffeinated plant. Discover why Yaupon tea is making headlines—and how you can be part of the movement.

Cold brew tea is exactly what it sounds like—tea brewed with cold water, steeped slowly in the refrigerator over several hours. This gentle process reduces bitterness and tannins, resulting in a smoother, slightly sweeter brew. It’s also an excellent way to preserve the tea’s natural antioxidants and nutrients.