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Yaupon tea was once worshipped as a sacred gift from the god of purity, used as a daily drink, leveraged as the go-to medicinal plant, and carried for hundreds of miles in a vast trade network by Native Americans throughout the United States.
Yaupon tea has since been trashed and forgotten in the modern world, but it was not an accident (dun dun DUNN! The plot thickens)... the demise of American tea was planned and orchestrated in England in 1789. I’m not a historian by training, but I would argue that killing Yaupon (commercially) changed the course of the British Empire, financed the English industrial revolution, and cost 6 million African slaves their lives. Here’s how it all happened...
While we market our organic Yaupon Holly as a tea, it is not actually tea. The tea plant, (Camellia sinensis), is a separate plant species that originated in China. Tea is now grown all over the world, but it is difficult or impossible to grow in most parts of the United States.
Yaupon, on the other hand, is native to the United States from Texas to Florida and on to Virginia. Like the tea plant, Yaupon naturally contains caffeine in its leaves. It is the only caffeinated plant species native to the United States. Yaupon has been consumed as a food, medicine, and ceremonial item by indigenous people for at least 8,000 years.
