A few months back, we launched our Natural Wellness Yaupon Blend with the intention of giving our customers a blend which is more focused on health and wellness. Here's an inside look at our Natural Wellness Blend!
Here's a really fun and delicious recipe from our old pal, Carla Martins, who has in recent years made quite a name for herself as a raw vegan chef in South Florida. Carla's recipes are inventive, delicious, and broadly appealing to vegans and non-vegans alike.
Chef and fermentation expert, Jackie Vitale, takes you on a step-by-step Yaupon Kombucha-making journey. It's surprisingly easy, healthy, and delicious. Jackie Vitale is author of the newsletter Sunshine & Microbes, and chef-in-residence at the Rauschenberg Residency in Captiva, FL.
This fall, Bryon traveled across North Florida with Dalton Smith to create a short video showing the various sources and potential sources for a sustainable and completely transparent Yaupon supply chain. Check out the video!