Chef and fermentation expert, Jackie Vitale, takes you on a step-by-step Yaupon Kombucha-making journey. It's surprisingly easy, healthy, and delicious. Jackie Vitale is author of the newsletter Sunshine & Microbes, and chef-in-residence at the Rauschenberg Residency in Captiva, FL.
This fall, Bryon traveled across North Florida with Dalton Smith to create a short video showing the various sources and potential sources for a sustainable and completely transparent Yaupon supply chain. Check out the video!
At Yaupon Brothers, we are a company of self-proclaimed plant geeks and a former airline captain passionate about giving back... so it’s not often in our lives that we’ve found ourselves “on-trend”. ALAS, our day has come! When the Specialty Foods Association announced the top food trends for 2020... yaupon tea checks almost all of the boxes! Let’s break it down: Plants as Plants: Meat Replacement Pushback According to SFA, Trendspotters predict a consumer move to real fruits and vegetables themselves. More consumers will begin to think critically about meat replacements, looking more closely at the...